LETTERS FROM THE KITCHEN

Welcome to my little space on the world wide web. I'm the Grandma behind Grandma's Kitchen. I have 5 amazing grandbabies (with one more on the way) who I adore. The only thing better than being with my family is cooking in my kitchen. I cook from the heart and put love into everything I do.

Thursday, January 26, 2012

PULLED PORK NACHOS WITH PINEAPPLE PEPPER JELLY
NEW PINEAPPLE PEPPER JELLY




3 comments:

  1. I really love your habanero jelly! I went to the Gilbert farmer's market this pat Saturday but didn't see you. Do you plan on being a vendor there in the future?

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  2. Hi,

    I need to take some time off to build up inventory. I am a one "Grandma" operation which means I am cooking all the time. I am developing new flavors.
    I will be back in the market in March.
    See you soon.

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